On our first night in Uruguay we ate asado in our hostel. One of the hostel staff, Nacho, said: “It’s the only thing we are good in Uruguay…growing meat and burning meat. And eating meat.”
My Spanish teacher told me there’s something like 3 million people and 5 million cows in Uruguay. Uruguayans eat the most beef per capita.
On my last day in Montevideo. I saw some builders cooking lunch, at eleven in the morning.
Seems like builders everywhere have the same attitude to break time, only their style differs.