Asado in Uruguay

On our first night in Uruguay we ate asado in our hostel. One of the hostel staff, Nacho, said: “It’s the only thing we are good in Uruguay…growing meat and burning meat. And eating meat.”

My Spanish teacher told me there’s something like 3 million people and 5 million cows in Uruguay. Uruguayans eat the most beef per capita.

On my last day in Montevideo. I saw some builders cooking lunch, at eleven in the morning.

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Seems like builders everywhere have the same attitude to break time, only their style differs.

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